Verticarabia

HACCP – Hazard Analysis and Critical Control Points

HACCP Certification in Saudi Arabia | Food Safety System - Vertic Arabia

Ensure food safety and regulatory compliance with HACCP certification. Vertic Arabia helps food businesses in Saudi Arabia implement reliable hazard control systems.

HACCP – Hazard Analysis and Critical Control Points

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system designed to identify, assess, and control potential hazards in food production and handling. Vertic Arabia supports food businesses in Saudi Arabia to implement HACCP effectively and meet SFDA and international food safety regulations

What is HACCP?

HACCP is a preventive system that focuses on identifying critical points in the food production process where hazards (biological, chemical, or physical) can occur, and applying control measures to ensure food safety. It is essential for any business involved in the food chain—from processing and packaging to distribution and catering.

Benefits of HACCP Certification

Our HACCP Services Include

Why Choose Vertic Arabia?

With hands-on experience in Saudi Arabia’s food, hospitality, and manufacturing sectors, Vertic Arabia provides end-to-end HACCP implementation support. Whether you’re a central kitchen, catering business, or food processing unit, we help you build a solid safety system that protects your brand and your customers.

Let’s Make Food Safety a Priority

Contact Vertic Arabia today to implement HACCP and safeguard your food products, people, and reputation

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