General Courses Root Cause Analysis Environmental Aspect Identification and Assessment Hazard Identification and Risk Assessment (HIRA) Session Data Protection Officer as per GDPR (Accredia Accreditation) Halal Assurance System Halal Food and Non-Halal Food identification and Cross Contamination Food Safety in Restaurants Chains Basic Food Safety HACCP & How to identify the CCP based on the Codex Alimentarius Risk Management for Medical Devices ISO 14971:2019
