Protecting Consumers, Brands, and Public Health Microbiological testing is a cornerstone of food safety in today’s fast-moving food industry. Whether you’re producing fresh produce, packaged meals, dairy, meat, or beverages, understanding and controlling microbial contamination is essential—not just for legal compliance, but for protecting your customers and your brand. Let’s explore why microbiological testing is

A supplier qualification audit is an evaluation conducted by your customer (or a third party like Vertic Arabia) to assess your capabilities, systems, and compliance before formal onboarding or contract signing. It helps buyers confirm that you can: 🧭 How to Prepare – Step-by-Step ✅ 1. Understand the Audit Scope The first step is to

Avoid These Pitfalls to Achieve a Smooth and Successful Certification Implementing ISO 9001:2015 can be a game-changer for organizations seeking to improve their quality management systems (QMS), customer satisfaction, and internal processes. However, many businesses fall into common traps that delay certification, create confusion, or fail to deliver long-term value. In this blog, we highlight

A Step-by-Step Guide for Businesses & Buyers Whether you’re sourcing new suppliers, verifying existing partners, or preparing for an international order, a factory audit gives you clarity, control, and confidence. But what exactly happens during a factory audit? What do auditors look for? And how should your business prepare? This step-by-step guide breaks down the

In the world of food safety, two names often come up—ISO 22000 and HACCP. Both are designed to ensure that food is safe for consumption, but they differ in scope, structure, and implementation. If you’re a food manufacturer, processor, or distributor wondering which system is best suited for your business, this blog will help you